Course details
Matsu course
5500 yen(Tax included)
- 9items
- 2persons-
A luxurious banquet course where you can enjoy all the delicious food of Awaji Island.Enjoy the flavors of Awaji Island, such as an assortment of 5 types of seasonal fish sashimi, seasonal tempura, rock salt-grilled Awaji chicken, and a Japanese mackerel rice bowl to finish off! For 8 or more people, we can also serve it as a boat platter! For an additional 2,200 yen (tax included) All-you-can-drink is also available.
Course menu
1. Assortment of three seasonal appetizers
2. Seared Awaji chicken salad
3. Assortment of five types of fresh fish sashimi
(For reservations of 8 or more people, it can also be served in a boat)
4. Original sausage with Awaji Island onions
5. Grilled Awaji chicken with rock salt
6. Awaji beef skewers
7. Assorted seasonal tempura
8.Mini Sawaradon
9. Today's dessert
*Food will be served on a large platter.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2024/01/29 update